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Restaurants & Cafes

Every table, every takeaway, every riyal, in one place.

From the espresso bar to a family dinner on the terrace, BizMagnet runs your orders, tables, cash and back office on one cloud system, with your ingredient purchasing and accounts already connected.

See It in Action What's Live & What's Next
Dine in Takeaway Drive-through Walk-in Online
Front of house

Pick a table, keep the order running

Tables are organised by floor. Pick a table at the POS, hold its order while guests are eating, add rounds as they come, then bill it.

Coffee bar
Tap a table to see its held order
Table T4Dine in · Ground floor
2×Chicken Mandi78.00
1×Hummus14.00
3×Fresh Lemon Mint36.00
Running total (SAR)128.00
+ Add items Bill & pay
  • Tables by floorSet up your tables and floors once, then pick a table from the layout at the POS.
  • Running ordersEach table's order stays open, so you can add rounds and bill at the end.
  • Split paymentOne bill, paid by cash, card, credit or voucher in any mix.
On the menu board

Five ways to order, one counter

Every order is tagged with its type, so your counts and reports show exactly where each sale came from.

Dine in

Choose the table, keep the order running, bill when guests are ready.

Takeaway

Fast tap-to-order from a picture menu, paid on the spot.

Drive-through

Its own order type, so car-lane sales are counted separately.

Walk-in

Quick counter sales for bakeries, juice bars and kiosks.

Online

Orders from your online catalogue arrive in BizMagnet, ready to fulfil.

Picture menu by categoryHold & recall ordersCustomer lookup by mobileReprint any billCoupons & vouchers
What's cooking

Live today, and what's coming to your kitchen next

We'd rather tell you exactly where things stand. Here's what you can use from day one, and what our team is building for full-service restaurants.

Live now

Available

Order types

Live

Dine in, takeaway, drive-through, walk-in and online, each tagged and counted.

Tables & running orders

Live

Tables by floor, picked from the layout, with each table's order held open until billing.

Picture menu POS

Live

Touch-friendly category and item grid with images, and an on-screen keyboard.

Payments & cash control

Live

Split payments, discounts, coupons, and cash close by denomination with manager approval.

Back office

Live

Ingredient purchasing, stock by branch, recipes defined on items, and full accounting.

Coming soon

In development

Kitchen tickets & kitchen display

Soon

Send orders to kitchen printers or a kitchen display screen, routed by station.

Modifiers, sizes & combos

Soon

"No onion", "extra shot", small / medium / large and meal deals on every item.

Split bills, service charge & tips

Soon

Split a table's bill by item or equally, and add service charge and tips.

Live table status, merge & transfer

Soon

See free, occupied and billed tables at a glance, and move or join tables.

Recipe-based stock deduction

Soon

Every dish sold automatically consumes its ingredients from stock.

Delivery management

Soon

Delivery addresses, drivers and order hand-off for your own fleet.

Roadmap items are in development. We'll confirm timelines for the features you need during your demo.

Back of house

The business behind the menu

The parts guests never see, but that decide whether a restaurant makes money.

Cash close you can trust Live

Opening float, cash counted by denomination, variance flagged, and every close approved by a manager before the daily cash report is final.

Ingredients & suppliers Live

Purchase orders, supplier invoices and returns, with reorder levels on key ingredients and stock tracked per branch.

Reports & accounts Live

Order counts by type, item-wise and category-wise sales at every close, sales by payment method, and automatic posting to your ledger and VAT report.

Good questions

Asked by owners, chefs & managers

Not sure if BizMagnet fits your concept? We'll walk you through it with your own menu.

Read the POS guide →
Is BizMagnet a good fit for cafes and quick-service restaurants today?
Yes. Cafes, bakeries, juice bars, takeaway and drive-through concepts can use BizMagnet today: a picture menu POS, order types, held orders, split payments, cash close with approval, and full purchasing and accounting behind it.
Do you support kitchen order tickets (KOT) or a kitchen display?
Not yet. Kitchen tickets and a kitchen display screen are on our roadmap. Until then, the bill can be printed or reprinted from the POS. Ask our team about timelines during your demo.
Can guests add modifiers like "no onion" or choose a size?
Item modifiers, sizes and combo meals are coming soon. Today you can add notes to an order, and sell items in different units where that fits, such as a single or a box of six.
Can a table split the bill?
Today one bill can be paid with several payment methods, for example part cash and part card. Splitting a bill by item or equally between guests, along with service charge and tips, is on the roadmap.
Do you track ingredient stock?
Yes. Ingredients are purchased and stocked like any item, with reorder levels and branch-wise stock, and you can define recipes on your menu items. Automatic ingredient deduction on every sale is coming soon.
We have several branches. Does that work?
Yes. Each branch has its own registered POS terminals and stock, branches can transfer stock between each other, and the accounts roll up into one set of books.

Let's set the table for your restaurant

Bring your menu. We'll show you what BizMagnet does for your concept today, and what's coming next.

Book a Demo Setup Packages